KIP is more than a programme. It’s a movement. A bridge. A rallying cry.
The Kasipreneur Impact Project (KIP) is designed to equip businesses in the South African township economy with the tools and practices needed to drive growth and expand operations.

Open Enrolment
South Africa
Kasipreneur Impact Project
The Kasipreneur Impact Project (KIP) backs township foodpreneurs who are serious about growth. We bring real support, skills, networks, and opportunities, so your business can scale, make more money, and succeed. You will also connect with a powerful network of support across amaKasi. You’re not alone.


Overview
KIP is grounded in rigorous research, including studies funded by the Walmart Foundation and conducted by ANDE and the Gordon Institute of Business Science (GIBS), as well as AMI’s extensive on-the-ground experience across South African townships and other African markets.
Over 12 months, Kasipreneurs will learn core entrepreneurial and strategic practices essential for building a thriving business. Participants will attend live workshops and complete courses that focus on attracting new customers and improving marketing efforts; effectively managing finances to boost profit; streamlining operations and implementing new processes to reduce waste; identifying growth strategies and leveraging tools to increase sales; and implementing people management strategies to attract and retain the best talent.
Key Dates:
29th July: Enrollment Workshop
31st August: Applications Close
September 2025: Programme Kick Off
Key Outcomes
Formalization and Compliance
Entrepreneurs become formally registered and compliant businesses.
Improved record-keeping and financial administration through basic bookkeeping support.
Enhanced Business Capability
Practical tools and methods to increase sales, streamline operations, and boost productivity.
Development of scalable and sustainable business models.
Personal Growth and Mindset Shift
Strengthened entrepreneurial mindset and personal leadership through personal mastery modules.
Increased confidence and resilience among foodpreneurs.
Improved Product Quality and Cost Efficiency
Enhanced food safety, hygiene, and quality standards.
Reduced operational costs and product waste through technical mentorship.
Stronger Financial Management and Access to Capital
Financial literacy and mentorship to instill discipline and resilience.
Tailored micro-loans for business growth and working capital.
Industry Exposure and Corporate Learning
Exclusive access to sponsor-led product masterclasses.
Deepened understanding of premium product positioning and brand alignment.
Innovation and Market Expansion
Exposure to innovation masterclasses that help entrepreneurs diversify offerings and reach new markets.
Access to Shared Infrastructure
Opportunities to operate within or leverage a “Dark Kitchen” model for production and delivery scalability.
Ongoing Mentorship and Support
Structured 12-month virtual support journey with continuous mentorship and practical implementation guidance.
Focus Areas

Phase 1: Kickstart – Know Your Customer, Grow Your Sales
Identify your ideal customer, sharpen your brand, and attract new buyers with a clear marketing strategy.
Phase 2: Money & Management – Make Every Rand Work
Gain financial control with simple budgets, pricing, cash flow tools, and funding-ready financial habits.
Phase 3: Structure – Build Systems for Consistency
Set up daily routines and simple systems to reduce chaos, manage stock, and improve reliability.
Phase 4: Scale – Grow Boldly and Reach More Customers
Explore growth strategies, digital platforms, and sales channels to expand your customer base.
Phase 5: Food Safety & Hygiene – Comply, Protect & Build Trust
Learn practical hygiene systems to meet food safety regulations and build customer trust.
Phase 6: Talent – Build a Team That Works With You
Take the first steps to hire, train, and manage a team that supports your business growth.
Mindset Development – Build the Confidence to Lead and Grow
Strengthen your mindset, leadership, and communication skills to lead with clarity and confidence.
Our structured 12-month programme develops essential entrepreneurial skills through focused phases. The programme includes:
5 Learning Labs facilitated by AMI
5 Reflection Pod Sessions facilitated by AMI
10 Online courses and several practical business tools
Access to mobile app for tools that support implementation
5 Personal Mastery sessions
Township-based food entrepreneurs in South Africa
Owners of small or informal food businesses (e.g. kota shops, food trailers, home-based catering)
Guided & Supported Learning Journeys

Cohort-Based
Groups of learners are guided by AMI’s facilitators through experiences that emphasize peer-to-peer learning, action learning projects, and networking.

Tech-Enabled
AMI’s web and mobile apps support learners anytime and anywhere with access to video content, downloadable tools and engagement, throughout their journey.

Africa First
Our approach and content is built for Africa’s ambitious professionals and teams. With content in 7 languages, African case studies, and experiences led by Africa’s finest facilitators, we put Africa first in everything we do.
I really enjoyed the hands-on approach of the programme, making it practical and easy to apply. I would definitely recommend it!
Abigail Goschen
Operations Manager
UCook


